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| Wheatgrass Benefits |
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• Natural Source of Chlorophyll
• Aids in Digestion
• RDA of Green Foods
• Natural Detoxifier
• Anti Inflammatory
• Improves Liver Functions
• Stimulates Metabolism
| • Eliminates Bacterial Growth
• Increases Energy Levels
• Increase Red Blood Cell Counts
• Renews and Builds Blood
• Produces Vitamin A
• Deodorizes Body
• Strengthens Immune System |
Wheatgrass Juice Comparison |
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Click Here to learn how our wheatgrass compares to wheatgrass juice.
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Nutrient Profile
Amounts Based on Suggested Daily Consumption of 10.3 grams (3 Servings) |
| Protein | 2.5g | Carbohydrates | 4.6g |
| Chlorophyll | 54mg | Crude Fiber | 2.4g |
| Biotin | 11mcg | Calcium | 14mg |
| Choline | 16mg | Cobalt | 5mcg |
Cobalamin (B12) | .16mcg | Copper | 51mcg |
Folic Acid (B8) | 105mcg | Iodine | 21mcg |
Lutein | 3mg | Iron | 2mg |
Lycopene | 89mcg | Magnesium | 11mg |
Niacin (B3) | 744mcg | Manganese | 1.1mg |
Pantothenic Acid (B5) | 106mcg | Phosphorus | 43mg |
Pyridoxine (B6) | 119mcg | Potassium | 300mg |
Ribovlavin (B2) | 783mcg | Selenium | 10mcg |
Thiamin (B1) | 34mcg | Sodium | 2mg |
Vitamin A (Betacarotine) | 4920 IU | Sulfur | 34mg |
Vitamin C | 24mg | Zinc | 182mcg |
Vitamin E | 954mcg | Zeaxanthin | 814mcg |
Vitamin K | 102mcg | | |
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Chlorophyll |
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The major reason people choose to make wheatgrass a part of their life is the natural amount of chlorophyll it contains. Chlorophyll is very similar to the structure of hemoglobin which is why chlorophyll is considered the blood of plants.
The main benefits of chlorophyll are broken out into 3 sections:
1. Purification: chlorophyll stops bacterial growth in wounds and fungi in the digestive tract. Deodorizes: eliminates bad breath and body odor
Removes drug deposits and counteracts all toxins, deactivates many carcinogens
Halts tooth decay and gum infection (when used as a tooth powder)
2. Anti Inflammation: chlorophyll counteracts the following inflammations: sore throat, pyorrhea, gingivitis, stomach and intestinal inflammation, ulcers, skin inflammations, arthritis, and pancreatitis.
3. Renewal: chlorophyll builds blood, renews tissue, counteracts radiation, promotes healthful intestinal flora, improves liver function, and activates enzymes to produce vitamins A, E, and K.
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Protein |
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Wheatgrass contains about 20% protein; which is similar to the composition of most meats. However the amino acid / protein profile is quite different. |
Vitamin A |
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The chlorophyll in wheatgrass activates enzymes that produce vitamins E and K and help convert carotene into vitamin A. The green source of carotene converts more than twice as much of their carotene into vitamin A.
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The statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent disease.
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